Jan 2, 2012

Kakoaum

Kakoaum is the plant used in the creation of Enoroo.

OVERVIEW:

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The Kakoaum plant is a large plant ranging in size commonly from 14 inches to around 3 feet tall. They are harvested year round in the CoCo region, where people come from all over the world to work on the numerous farms that populate the region. While real food plants are not entirely extinct, the rarity of them has lead to increased prices furthering the consumption of Enoroo based foods, which are cheap and easily cultivated.
Enoroo is made through a process of pulping the Kakoaum bulbs down to a creamy paste, with a sweet water/sunbutter root blend, coagulation and then a pressing of the emulsion. Enoroo cubes can be seasoned and marinated to take on any flavor introduced to it.

 KAKOAUM AND THE COCO REGION:

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SPECIAL USES AND ATTRIBUTES:
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